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Transform ordinary Hawaiian rolls into mouthwatering party snacks with these delicious turkey and Swiss sliders topped with a game-changing everything bagel butter mixture. These crowd-favorites blend sweet, savory, and rich flavors in every mouthful. After testing this dish through numerous sports events and get-togethers, it's now the treat everyone asks for first.
I brought these to a sports viewing party last week, and they were gone before the second quarter started. It's funny how the easiest recipes with store-bought ingredients often end up being the biggest hits.
Key Components
- Hawaiian Sweet Rolls: Giving you that pillowy, sweet foundation
- Deli Turkey: Opt for finely sliced pieces
- Swiss Cheese: Delivers that ideal gooey stretch
- Good Butter: Makes the tasty topping base
- Dijon Mustard: Brings a mild zip
- Worcestershire Sauce: Adds rich background notes
- Everything Bagel Seasoning: The hidden flavor booster
Step-By-Step Method
- Preparing The Rolls:
- Start by cutting the whole package of Hawaiian rolls horizontally while keeping them connected. This gives you one big bottom section and one big top part, keeping the rolls together for serving. Set the bottom piece in a foil-covered baking dish coated with nonstick spray.
- Careful Assembly:
- Spread thin-sliced deli turkey across the entire bottom section. The turkey doesn't just add protein – it helps keep the bread from getting soggy. Add a complete layer of Swiss cheese over the turkey, making sure to cover every bit.
- Tasty Butter Mixture:
- Warm the butter until melted and mix in Dijon mustard, Worcestershire sauce, and everything bagel seasoning. This flavorful combo soaks into the rolls and creates a beautiful brown top while baking. Drizzle generously over your assembled sliders.
- Baking To Perfection:
- Wrap with foil and cook at 350°F for 30 minutes, then take the foil off for 5 more minutes to get a nice golden finish. The covered cooking time makes sure your cheese gets completely melty while protecting the tops from burning.
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This dish came about when I wanted to make the ultimate party slider that's both simple to throw together and sure to impress guests. The everything bagel butter topping really makes these stand out from regular ham and cheese sliders.
Prep Ahead Wonders
You can put these sliders together up to 4 hours before baking them - so handy for party planning! Just assemble the whole thing, cover it up, and stick it in the fridge until you're ready to bake. You might need to add about 5 extra minutes of covered baking time if they're coming straight from the cold fridge.
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Keeping Leftovers Fresh
Any extras can go in a sealed container in the fridge for up to 3 days. When you want to eat them, warm them up covered in a 350°F oven for 10-15 minutes until they're heated through. You can even freeze these for up to 3 months - they're great for quick meals down the road.
Ways To Enjoy
These handy sliders work great as:
- Snacks at a get-together with other handheld bites
- Easy dinner paired with a basic green salad
- Sports watching food next to potato salad or sweet potato fries
- Packed lunch option for hungry kids and grown-ups
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Wrapping Up
These Turkey Sliders hit that sweet spot between quick prep and amazing taste. Each bite gives you the comfort of a classic sandwich transformed into something special through smart preparation. Whether you're hosting friends for the big game or need a quick family meal, this recipe shows how basic ingredients plus a little know-how can create something everyone will crave.
Frequently Asked Questions
- → Could I prepare these earlier?
- Sure, you can make them up to a day ahead. Keep them chilled and covered until baking.
- → What’s a good swap for everything bagel seasoning?
- You can try sesame seeds, poppy seeds, Italian herbs, or dried onion flakes.
- → Are there other meats or cheeses I could use?
- Definitely—ham, roast beef, chicken, cheddar, or provolone are good choices.
- → What’s the best way to heat any leftovers?
- Pop them in a 350°F oven for 10-15 minutes or microwave one at a time.
- → Why leave the rolls all connected?
- It makes putting them together easier and keeps the fillings in place while serving.