Velvet Cheesecake Loaf (Print Version)
# Ingredients:
→ Cake
01 -
1 package (15 oz) red velvet cake mix with listed ingredients from the box
02 -
8 ounces softened cream cheese
03 -
1 egg, at room temperature
04 -
1/4 cup sour cream, softened
05 -
1 teaspoon vanilla
06 -
1/4 cup white sugar
→ Frosting
07 -
4 tablespoons softened butter
08 -
4 ounces cream cheese, softened
09 -
2 teaspoons vanilla extract
10 -
1/4 teaspoon salt
11 -
2 cups confectioners' sugar
# Instructions:
01 -
Turn oven to 350°F. Butter and flour two loaf tins or line them with foil and spray.
02 -
Follow the directions on the cake mix box. Share it evenly between the prepared pans.
03 -
Blend sour cream and cream cheese until creamy. Stir in the egg, vanilla, and sugar. Scoop this mix on top of the cake batter and twirl it in place with a spoon.
04 -
Pop into the oven for 30 to 40 minutes until a toothpick comes out dry. Let it cool fully.
05 -
Whisk butter and cream cheese until fluffy. Mix in the powdered sugar, salt, and vanilla. Spread over completely cooled cakes.
# Notes:
01 -
Any cake mix flavor works here
02 -
Make sure all ingredients are at room temperature first
03 -
Refrigerate the frosted cakes to store