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Juicy prawn and cabbage dumplings with crispy bottoms. They're pan-fried just right and come with a bold soy-based dipping sauce.

Enjoy a satisfying bowl with tender chicken, caramelized sweet potatoes, zesty slaw, and crunchy onions, topped with a kick of honey mustard.

Tender chicken thighs rest on top of deliciously seasoned rice that soaks up all the juices. A full meal made from one pan with effortless prep and cleanup.

Juicy chicken covered in a cheesy mushroom sauce mixed with asiago and fresh greens. Simple, fast, and comfy—all done in one pan.

Stir-fried chicken thighs with pineapple chunks and bell peppers, tossed in a sweet, sticky mix of soy, hoisin, and honey. Ready fast in just under 30 minutes.

Golden baked boudin balls coated in panko crumbs, served with a bold Louisiana-inspired sauce. A lightened-up way to enjoy a classic Cajun treat that tastes amazing.

Delicate puff pastry stuffed with sweet almond cream and spiced gingerbread filling. Finished with a sprinkle of powdered sugar and almonds for the ultimate holiday delight.

Make corned beef at home with a classic curing process. Slow-cooked brisket that's spiced just right—perfect for sandwiches or a festive meal.

Flaky croissants soaked in rich vanilla custard, scattered with sweet chocolate bits, and baked to golden perfection. This is an indulgent morning treat for special moments.