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Picture regular French toast getting a major upgrade – these Nutella Stuffed French Toast Fingers take your everyday breakfast and turn it into something magical with gooey hazelnut chocolate in the middle. They're perfect when you're rushing on weekdays or hanging out on weekends. You can make them ahead and freeze them too, which is super handy for busy families always running around.
Key Ingredients and Smart Picks
- Bread: Plain white sandwich bread works best
- Nutella: Let it sit out so it's easy to spread
- Eggs: Go for large eggs for the best dipping mixture
- Milk: Whole milk gives you the creamiest results
- Vanilla: Grab real vanilla extract instead of fake stuff
- Sugar: You'll need both regular and powdered kinds
- Maple Syrup: Get the real thing for dipping
Step-by-Step Guide
- 1. Getting Ready (5 minutes):
- Heat your oven to 400°F. Set up your work area with spots for spreading Nutella, dunking in egg mix, and a lined baking tray. This makes everything go smoothly.
- 2. Putting It Together (10 minutes):
- Spread Nutella generously on bread slices and make sandwiches. Use a sharp knife to cut each sandwich into three sticks. Try to make them all the same size so they cook evenly.
- 3. Egg Bath (5 minutes):
- Mix eggs, milk, sugar, and vanilla in a bowl until well blended. Dip each stick carefully, making sure to cover all sides without soaking them. Let extra drip off so they don't end up soggy.
- 4. Oven Time (15-16 minutes):
- Put the sticks on your baking sheet and give them a light spray with cooking oil. Bake until they're golden, flipping them over halfway. Keep an eye on them at the end – you want them toasty but not dry.
- 5. Finishing Touches (5 minutes):
- Dust warm sticks with powdered sugar and serve them with berries and warm maple syrup for dipping. They should look pretty and tempting on the plate.
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Freezing and Storing Like a Pro
Spread them out on a tray to freeze initially, then toss them in freezer bags. They'll stay good for up to three months. When you're ready to eat them, microwave for about a minute, then add extra 15-second bursts if needed. Don't heat them too long or they'll get tough and chewy.
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Fun Twists and Changes
Try swapping Nutella for cookie butter or peanut butter. Throw some cinnamon into your egg mix for extra flavor. Top with fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce. You've got tons of options while keeping that fun dippable format.
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Wrapping Up
These Nutella-filled French Toast Sticks show that breakfast can be both easy and special. Whether you're making them for hurried weekday mornings or a fancy holiday brunch, they bring joy to your morning meal without making things complicated for the cook.
Frequently Asked Questions
- → Can these be stored in the freezer?
- Yep, freeze them for 3 months and heat up easily in the microwave.
- → How should I reheat frozen sticks?
- Pop them in the microwave for a minute, then add 15-second bursts if needed.
- → What’s the best bread to use?
- Plain white sandwich bread does the job nicely.
- → Can I prepare them in advance?
- Totally! Freeze them so you can reheat on busy mornings.
- → Why do I need to spray them?
- It helps give them that perfect golden crisp while baking.