Pin it
Ever sit around a campfire as a kid, making those golden-brown marshmallows (or sometimes watching them burst into flames) while dreaming of that yummy s'more? These Grilled S'mores Sliders bring back all those good times but with a clever spin. We've swapped in soft Hawaiian rolls for the base, making a pull-apart treat that's great for groups and packs all the sticky deliciousness of classic s'mores in a fresh, different way.
I made these for my buddies in the backyard last week, and when I opened the grill to show off those toasty, gooey sliders, everyone swarmed around like they couldn't help themselves. That familiar smell of toasted marshmallows brought out everyone's inner child.
Key Ingredients and Smart Selection Advice
- Chocolate Chips: Pick quality chips that'll turn nice and runny
- Hawaiian Rolls: Get them fresh for the sweetest foundation
- Mini Marshmallows: They spread better than the big ones
- Flaky Sea Salt: It makes everything taste even better
Pin it
Step-by-Step Cooking Guide
- Nail Your Roll Prep:
- Grab a serrated knife for smooth cutting, keep those rolls stuck together while slicing, cut across with a gentle back-and-forth, and try to keep everything level.
- Get Your Layers Just Right:
- Scatter chocolate chips so they cover everything, break up marshmallow clumps, make clear sections for your ingredients, don't forget about the edges, and think about how each slider will turn out.
- Nail the Cooking Process:
- Keep an eye on how hot things get, keep your grill covered, watch for those marshmallows to get gooey, look for the rolls turning slightly brown, and don't rush or you'll burn them.
- Put It All Together:
- Use the foil edges to move everything carefully, push the tops down gently but firmly, cut while they're still warm, and have your serving plate ready to go.
- Add Those Final Touches:
- Brush with butter while they're warm, sprinkle graham crumbs all over, add just a tiny bit of salt, and serve them right away.
Pin it
Smart Cooking Pointers
- Get everything ready before firing up the grill
- Keep some extra foil nearby just in case
- Make sure you've got a spatula for moving them
- Be careful of spots that get extra hot on your grill
Tasty Twist Ideas
- Mix dark chocolate with orange zest for fancy flavor
- Try using peanut butter cups for a nutty kick
- Combine Nutella with fresh banana slices
- Pair white chocolate with some raspberries
Crowd-Pleasing Strategies
- Make a production line for putting them together
- Cook several batches one after another
- Use foil packets to keep finished rolls warm
- Let people add their own favorite toppings
Saving Time and Planning Ahead
- Get ingredients ready up to 24 hours before
- Keep crushed graham crackers in a sealed container
- Portion out your chocolate and marshmallows
- Cut rolls early and wrap them up tight
Wrapping Up
These Grilled S'mores Sliders show what's so good about playing with desserts - they take something everybody loves and turn it into something fresh and fun. Whether you're hanging out by the grill or warming up on a cold night, they bring that campfire s'mores magic to any get-together.
What makes this recipe so great isn't just how tasty it is, but how it brings people together. Seeing friends' faces light up when they pull apart those warm, sticky sliders reminds me why I love sharing food - it's as much about making memories as it is about making something delicious.
Frequently Asked Questions
- → Can I skip the grill?
- Sure, bake them at 325°F instead—watch closely so they don't burn.
- → Why chocolate chips instead of bars?
- Chips spread their chocolate more evenly, though chopped bars also work.
- → Can these be made in advance?
- They're best eaten fresh and warm, within an hour of making.
- → Why keep the rolls attached?
- It keeps things simple to handle and holds everything together during grilling.
- → Can I swap out the rolls?
- Hawaiian rolls are ideal, but any small, soft ones will do.